This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!
Author: TINAMARIES
Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
Author: Ibby
My mom used to make these a lot and I do too. They are easy to make, a quick meal, and a great way to get kids to eat spinach!
Author: Veronica Pomata
Curly zucchini fries cooked to crisp perfection in the air fryer. Serve with ranch dressing.
Author: Soup Loving Nicole
Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.
Author: Mary Jo Rohde Johnson
These pizza "cupcakes" might just be a perfect food. The outsides are like garlic bread and the insides are full of oozing cheese.
Author: Ashley Bluth
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Author: BARBARA VINSON
Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first...
Author: SGORDON
These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.
Author: Guinevere
This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences....
Author: Calliecookins
I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used...
Author: KellyCo
This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.
Author: myagavin
A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.
Author: MIDWESTCINCY
Buffalo chicken dip for cheese lovers who aren't afraid of blue cheese! Serve with tortilla chips, pita chips, crackers, or crostini.
Author: chaylavie
For those of us who park ourselves in front of the relish tray at holiday gatherings? You will absolutely LOVE this! Cheesy & brine-y and the appetizer...
Author: Jennifer Morrisey
This recipe was an accidental creation. I had leftover stuffed mushroom filling, and we had a bunch of poblano peppers we needed to use after cleaning...
Author: Gypsy Girl
This fun-sized take on the game day appetizer offers everything you love about Buffalo wings, minus the bones, messy frying, and any risk of your drunk...
Author: Chef John
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are...
Author: jenny662
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
Author: Kim Benton
This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small...
Author: Becky Christiansen
This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.
Author: Arrenia Grubb
This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers,...
Author: Anne
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best...
Author: Baking Nana
I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla...
Author: DRKENDIE
These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!
Author: Leslie Mehl Gibbs
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Author: WALTDOUD
Tahini is $15 a jar here but we love hummus so I often make it without the tahini.
Author: The Bunny Chef
Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally...
Author: ScandoGirl
Standard energy bites recipe kicked up with the addition of protein powder and chopped coffee beans and coconut. Super pre- or post-workout snack. Store...
Author: Bonnie O'Shea
This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's...
Author: Kylee Melo RD
An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.
Author: El's Girl
This is a simple yet tasty garlic spread that's quick to make and can be adapted in many different ways. It's a good starter for the beginning cook to...
Author: Candy Daniels
Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco® make a refreshing summer twist on salsa. Bring copies of the recipe whenever...
Author: CAPECODDIES
Bacon, tomato and pesto are a nice addition to these versatile appetizers. Perfect for parties, the ingredients can be altered to suite picky tastes. A...
Author: Windy B.
My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.
Author: Buckwheat Queen
This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn...
Author: Heather Santos
This hearty black bean dip with chicken and cheese is perfect for game day or just because.
Author: Sandra Garth
This is a delicious appetizer known and loved by all in Turkey. It's also one of my American husband's favorites. It is nutritious too! You can serve them...
Author: aycan
This is my favorite dip of all time created by my friend Mary. Play around with the proportions to taste, you really cannot mess it up. If you want a vegan...
Author: barbara
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan...
Author: MISS AMY
This 3-layer Mexican dip is a great appetizer or snack for your next event.
Author: Debby Mayne
Inspired by the flavors of an entree at our favorite end of the week chain restaurant. With blue cheese, candied pecans, and cranberries, you'll love this...
Author: Ramona