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Simple Salmon Cakes Made with Oatmeal

This is a basic salmon patty made with oatmeal and fried in canola oil and butter. The cook can adjust the amount of onion, oil, and butter to meet preferences....

Author: Calliecookins

Hummus from Scratch

This is a great recipe made from dried garbanzo beans and soy beans. I cook my beans in a pressure cooker for an hour in a half water, half stock solution,...

Author: RCROYER

Delish Black Mission Figs!

When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are...

Author: AndreaB

Shrimp Dip III

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Author: Therese

Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best...

Author: Baking Nana

Skyline® Dip

A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.

Author: MIDWESTCINCY

Tasty Taco Bean Dip

Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first...

Author: SGORDON

Tahiniless Hummus

Tahini is $15 a jar here but we love hummus so I often make it without the tahini.

Author: The Bunny Chef

Hot Swiss and Spinach Dip with Yogurt

This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers,...

Author: Anne

Cream Cheese Ball

Not a strong tasting cheese ball, children even like it.

Author: qweenbee53

Vegetarian Stuffed Mushrooms

Easy vegetarian stuffed mushroom recipe for the holidays.

Author: DBURKOTT

Sweet Pickled Walnuts

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Author: DCREWS21

Spicy Layered Bean Dip

There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.

Author: STOLZS

Mini Pizza "Cupcakes"

These pizza "cupcakes" might just be a perfect food. The outsides are like garlic bread and the insides are full of oozing cheese.

Author: Ashley Bluth

Playgroup Granola Bars

My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple! My son requests them almost daily so I...

Author: PREGOCOOK

Serious Herb Cheese Spread

Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.

Author: Ibby

Drunken Pumpkin Seeds

These are NOT your grandma's pumpkin seeds! Smokey, sweet, and wonderfully delicious.

Author: Guinevere

Buffalo Chicken Dip with Blue Cheese

Buffalo chicken dip for cheese lovers who aren't afraid of blue cheese! Serve with tortilla chips, pita chips, crackers, or crostini.

Author: chaylavie

Ultimate Cheese Spread

This is one of my favorite party dips. It's the creamiest cheese spread I have ever had, and it's so easy to make! Goes perfect with crackers are small...

Author: Becky Christiansen

Kielbasa Appetizer

Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.

Author: Mary Jo Rohde Johnson

Savory Baked Bagel Chips

Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting...

Author: COOK4YUNZ

3 Layer Mexican Dip Recipe

This 3-layer Mexican dip is a great appetizer or snack for your next event.

Author: Debby Mayne

Cheese Stuffed Mushroom Appetizer

A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are...

Author: jenny662

Yellow Pickled Eggs

This is a recipe for Amish style pickled eggs that are yellow in color. They go nice with the red beet pickled eggs!

Author: TINAMARIES

Garlic Cheese Logs

This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.

Author: Kim Benton

Energy Oatmeal Bars

This is an awesome treat!

Author: Melanie Wallin Anderson

Pepperoni Dip

This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.

Author: myagavin

Shrimpcargot

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Author: ambibambi

Smoked Tuna Dip

People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.

Author: BARBARA VINSON

Air Fryer Zucchini Curly Fries

Curly zucchini fries cooked to crisp perfection in the air fryer. Serve with ranch dressing.

Author: Soup Loving Nicole

Favorite Trail Mix

My friends and family like the combination of sweet and salty. Makes a nice gift. Proportions are a guide; change to suit your own preferences.

Author: FBGirl1

Zesty Tortilla Roll Ups

Bacon, tomato and pesto are a nice addition to these versatile appetizers. Perfect for parties, the ingredients can be altered to suite picky tastes. A...

Author: Windy B.

Mozzarella Dip

This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.

Author: Arrenia Grubb

Mast o Khiar

This dip literally means yogurt and cucumber. One of the staples at Persian parties because it's such a crowd pleaser. In some recipes I've seen people...

Author: Zainab Pervaiz

Vegan Nacho Cheese

This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's...

Author: Kylee Melo RD

Cayenne Cashews

These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!

Author: Leslie Mehl Gibbs

Chili con Queso with Chicken (Similar to Carlos O'Kelly's)

I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often...

Author: Patty2007

Lentil Balls

This is a delicious appetizer known and loved by all in Turkey. It's also one of my American husband's favorites. It is nutritious too! You can serve them...

Author: aycan

Slow Cooker Chili Queso Dip

This recipe is easy to throw together and goes over great at potlucks. Doubling the recipe makes the perfect amount to fit in my 5-quart slow cooker. Turn...

Author: Heather Santos

Kendra's Creamy Leek Dip

I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla...

Author: DRKENDIE

Pebre

My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.

Author: Buckwheat Queen

Jean's Marinated Mushrooms

Tarragon vinegar and garlic highlight the marinade for these delicious mushrooms!

Author: Kathleen Burton

Watermelon Pineapple Salsa

Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco® make a refreshing summer twist on salsa. Bring copies of the recipe whenever...

Author: CAPECODDIES

Prosciutto Parmesan and Pine Nut Bruschetta

This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan...

Author: MISS AMY

Chicken Cakes

Spicy chicken cakes, great with or without sauce!

Author: ohwhatamess

Hot Crab and Jalapeno Dip

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Author: Anne

Carrot Hummus

This is my favorite dip of all time created by my friend Mary. Play around with the proportions to taste, you really cannot mess it up. If you want a vegan...

Author: barbara

Popcorn Nachos

Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.

Author: sal

Fried Banana Balls

An easy delicious banana fritter recipe. Drop by them by the tablespoon to form the balls.

Author: El's Girl

High Protein Energy Bites

Standard energy bites recipe kicked up with the addition of protein powder and chopped coffee beans and coconut. Super pre- or post-workout snack. Store...

Author: Bonnie O'Shea