Everyone will love these bite-size, fried dumplings stuffed with crab. You can make these in advance of the festivities, and freeze on trays until party...
Author: Tanja
When meatballs are gone, you can do shots of the sauce... Gotta admit, I usually cheat on the meatballs and buy 'em pre-cooked, or ya can make yer own....
Author: RedneckDude
I came up with this recipe after seeing fresh figs at the store and wanting to try something new. This is an easy, sweet, and savory appetizer that can...
Author: navmartm
Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco® make a refreshing summer twist on salsa. Bring copies of the recipe whenever...
Author: CAPECODDIES
Old Bay® is a seasoning most people think is for seafood. But it's also a great seasoning for poultry. These wings are crispy and lower in calories because...
Author: Yoly
Portobello mushrooms marinated in balsamic vinegar and rosemary, then grilled - these are heaven. If you don't have a grill, they're also delicious fried...
Author: Katie
Yum! Crunchy bagel chips that can be served with soup, salads, dips, or all by themselves! Be creative...add any of your favorite seasonings. Very addicting...
Author: COOK4YUNZ
This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a...
Author: Cindy Weinstein
This is one of my family's favorite appetizers. Serve with pita or taco chips.
Author: Ingrid
Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer.
Author: JJOHN32
This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf....
Author: DSB12
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry...
Author: Natalie K.
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Author: NUNPUNCH
After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust...
Author: Juanita Peek
This recipe is a favorite of all my friends. Whenever they come over, they want to leave with a jar. Therefore, when I make it I can 14 GALLONS each time....
Author: Kimberly
These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary...
Author: gibsey23
Serve this to folks who never eat eggplant. They will be amazed. Serve at room temperature with wheat crackers.
Author: MJodyH
During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.
Author: Afiyet_olson
This is a tasty Pennsylvania Dutch favorite recipe that adds tons of flavor to beets and eggs and gives them a beautiful red color.
Author: Patti Estep
A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!
Author: France C
Repurpose Thanksgiving leftovers into a great football snack!
Author: Amy Alden
This recipe is so easy and so delicious. I played around with fritter recipes until I came to the conclusion that they would taste much better with Cheddar...
Author: Natania
Cocktail wieners boldly covered in a sweet but hot mixture of grape jelly and cocktail sauce. Serve them with toothpicks!
Author: BUFFALOINN
A quick and easy Cincinnati favorite! Excellent dip. Garnish with jalapeno peppers and serve with tortilla chips.
Author: MIDWESTCINCY
Last week at work there was some chatter about how it had been a year since Taco Bell® took the Triple Layer Nachos off their menu and how they were missed....
Author: Soup Loving Nicole
A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at....
Author: The Iron Chef -- Suzi-Q
A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants....
Author: KENULIA
This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's...
Author: Kylee Melo RD
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known....
Author: Diana Moutsopoulos
A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody,...
Author: gem
I'm not saying this spicy salami spread is as good as traditional nduja, but it does take about 3 months' less time to make while still delivering most...
Author: Chef John
These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients...
Author: Linda Work
Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Author: Linda
Warm and kickin' bean dip. Great for parties. Can be served in a slow cooker or dish. Serve with chips. Also makes a great topping for burritos.
Author: Alewis
This is a delicious appetizer known and loved by all in Turkey. It's also one of my American husband's favorites. It is nutritious too! You can serve them...
Author: aycan
These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment...
Author: France C
This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread. Turkey on wheat? Yawn. Turkey on wheat with green hummus?...
Author: Chef John
Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.
Author: CountryCookin
This is one of my favorite protein bar recipes. They are so much cheaper than commercial bars, very healthy, and better-tasting. Kids love them (provided...
Author: Greg Joseph
My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!
Author: J_Daly
I have always found hummus way too bland until I tried this! Serve with chips, pita chips or cut vegetables.
Author: Valerie
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
Author: Gabrielle
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself!...
Author: Kingston Hannibal